We’ve learned that by using raw, unprocessed honey, we don’t just unlock a smoother flavour — we keep the good stuff intact. Raw honey retains enzymes, antioxidants, and trace minerals that refined sugars and syrups can’t match. It’s naturally antimicrobial, anti-inflammatory, and easier on your system — with zero artificial additives.
But the taste is where it truly shines. There’s no bitter aftertaste, no harsh finish — just a crisp, clean lager with a soft sweetness and a velvet mouthfeel. It’s what happens when tradition meets intention. And with a shelf life of 18 months, it’s brewed to last without cutting corners.
Healthier brewing, elevated taste. That’s what Cape Aurelia has taught us — and we’re just getting started.